A ‘historical’ experience for the palate will let you get to know the ancient and traditional flavour of typical Salento dishes. From must-haves such as ‘sagne’, ‘orecchiette’ and the ‘tria’, which is always paired with chickpeas, to other seasonal dishes prepared with the skill and dedication of those who know an ancient art. The quality of the raw material, be it local grains and legumes, freshly picked vegetables from the garden, organic oil, fresh seasonal fruit – all the treasures of natural agriculture – is a guarantee of authenticity. Wash it down with a glass of Negroamaro or Malvasia to complete this authentic taste experience. Booking necessary, and according to availability.

At this experience you will find:

• Organic refuse composted using trench and container methods; 
• Re-usable crockery;
• Home produced vegetables, wine and oil;
• The sorting of materials for recycling;
• No use of single-dose products;
• Organic produce, grown locally, used exclusively;
• Exclusively manure used as fertilizer;
• No artificial products used in agriculture;
• Accessible without a car, and bike tourism catered for;
• Solar panels cover 90% of electrical energy used;
• Low energy or LED lights.

ECO-ADVICE
Reach us by bicycle or by using public transport, on your own or in a group. Our premises are accessible without a car.
Be respectful of the environment around you. If you produce waste, please ask us about the correct place to recycle it, or put it in a bag to take home with you! Remember to take a bag out with you to collect your rubbish.
If you smoke, please do not leave your cigarette butts on the ground – their filters are not biodegradable. Please carry a suitable container with you to collect any butts.
We adhere to all the regulations and recommended practices relating to Covid-19.

GROUPS – from € 16 per person (vat included)
FAMILY – from € 23 per person (vat included)
KIDS – from € 16 per person (vat included)